Sunday - Spinach Artichoke Pasta (love anything & everything Ree whips up in the kitchen, but i'm going to omit all the cheeses and breadcrumbs and just cook the core ingredients in some broth with a touch of freshly grated parmesan)
Monday - Black Bean Chili with Avacado Salsa
Tuesday - Teriyaki Porkloin with Baked Delicta Squash & Veggie Medley (another one of my own recipes - i just marinate the pork loin in soy sauce, Worcestershire sauce, and grated fresh ginger, S&P to taste. the squash is cut in half, scraped of seeds, and baked flesh side down with a bit of water in the pan. needs nothing added, so good!)
Wednesday - Winter Minestrone Soup (this can be made and served in less than an hour... although veggies are more tender if you cook longer.) with Paninis on Ciabatta Bread
Thursday - left over soup, chili and pork (waste not, want not)
Friday - Cranberry Cherry Chicken Wrap with Raw Veggies and Hummus (this is on our super busy, on-the-go night ... think this will do as a meal in the car in between activities) menumusings.blogspot.com
Saturday - Chinese Chicken Salad -
Anyone try any of the recipes I posted last time? Curious to know if you liked them?