Sunday, October 14, 2012

What's for Dinner Weekly ... my menu planner

Sunday - Spinach Artichoke Pasta (love anything & everything Ree whips up in the kitchen, but i'm going to omit all the cheeses and breadcrumbs and just cook the core ingredients in some broth with a touch of freshly grated parmesan)

Monday - Black Bean Chili with Avacado Salsa

Tuesday - Teriyaki Porkloin with Baked Delicta Squash & Veggie Medley (another one of my own recipes - i just marinate the pork loin in soy sauce, Worcestershire sauce, and grated fresh ginger, S&P to taste. the squash is cut in half, scraped of seeds, and baked flesh side down with a bit of water in the pan. needs nothing added, so good!)

Wednesday - Winter Minestrone Soup (this can be made and served in less than an hour... although veggies are more tender if you cook longer.) with Paninis on Ciabatta Bread

Thursday - left over soup, chili and pork (waste not, want not)

Friday - Cranberry Cherry Chicken Wrap with Raw Veggies and Hummus (this is on our super busy, on-the-go night ... think this will do as a meal in the car in between activities)

Saturday - Chinese Chicken Salad -

Anyone try any of the recipes I posted last time? Curious to know if you liked them?

1 comment:

Becky in Burma said...

YUM! And I love that you have a recipe from Delia Smith. She rocks!!

Now I'm hungry!


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